Fine Wine On Brač Island, Croatia: Stina Winery

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Fine Wine On Brač Island, Croatia: Stina Winery Stina Winery You Stole My Heart.

It has been well over a year since I’ve visited a commercial winery. Mrs. Chasing the Donkey and I would often take short trips away to visit the various wine regions of Australia so that I could get my fix of quality wine and, of course, restock the depleted wine rack. Since arriving in Croatia, the only wine cellars I’ve been to have been those of my family. Don’t get me wrong, I love our homemade wine and drink it daily, but clearly, there is a difference between the stuff we make and what’s produced by winemakers. As you can appreciate, I’ve tried many good commercial wines in Croatia, but I’m yet to visit any of the commercial vineyards and wineries. I was delighted to find out we had a planned visit the Stina Winery when we visited the town of Bol on Brač Island.

The Stina wine project began in 2009, when the company Jako vino, leased a cellar from the Agricultural Cooperative of Bol in a town bearing the same name.  Purchasing the grapes from vineyards owned and maintained by locals, the Stina winery now employ locals and work together to make wine on Brač Island. 

Stina Winery, be sure to pop in and try a glass or two

The Stina Winery Vineyards

While Stina is a relatively new player in the vino market, wine-making on the Island of Brač is a centuries-old tradition. 

We visited the vineyard on a warm May day, taking the drive up the side of the mountain with a Stina Viticulturist who kindly took some time out of his day to take us to the vineyards perched above the settlement of Murvica. The road is set on very steep terrain which made for a white-knuckle ride for Mrs. Ctd. 

The original vineyards have been completely reconstructed with new access roads, retaining walls and additional vines planted. As we turn off the main road onto the graveled access road into the vineyard, it’s clear that this is very steep terrain. So steep in fact that in areas it exceeds 45 degrees. 

The baby donkey was strapped into his car seat and would shout ‘wow’ from the backseat as we went over each big bump and turn. High up on the mountain ahead of our vehicle the rows and rows of grapevines can be seen as far as the eye can see. It becomes clear that significant investment has been made and that a lot of the work that happens in this vineyard must be done so by hand.

Stina Winery, the view from the vineyard
Stina Winery, have you seen a better view from a vineyard?

Our guide, tells us that this vineyard before us is the King of Dalmatian red wine, Plavac Mali. We complete the hair-raising ride to the relief of Mrs. CtD and stop for photos to soak in the impressive scenery. 

The view from the vineyard out to the Adriatic Sea with the island of Hvar in the background is just stunning. On our way back down from the vineyard, we make a pit stop at the old Stipancic convent. 

Our guide takes us on a tour of the local Dragons Cave set amongst the vines. It’s at the Dragon Cave where mysteries have yet to be answered, but that’s a story for another time. Cave tour complete, we make our way back to the town of Bol, and head over to the cellar.

Stina Winery, Chasing the Donkey team

The Stina Winery Cellar

As I mentioned previously, the Island of Brač has a long history of wine production. A local cooperative was established around 110 years ago, and a winemaking facility was built in the town center. In 2009 Jako wines, the parent company of Stina leased the existing facility and renovated it including a modern upgrade of all the winemaking equipment. As we arrive at the cellar, we are met by Jeri, Stina’s head sommelier who takes us into the bar and wine tasting room. The room is beautifully decorated with the Brač Stone that the island is so famous for. We are then whisked away and taken on a tour of the winery by the head winemaker.

Stina Winery, modern design using Brač stone
Stina Winery, the barrels of goodness

Tasting The Stina Wines

Walking around vineyards and hiking to dragons caves in the blazing sun, especially when carrying the baby donkey is hard work! Top that off with a cellar tour, and a man gets very thirsty! 

I mean looking at all these vines and winemaking equipment can make you go crazy. Fortunately for me, the time came for the Sommelier to show me why it is they grow grapes on the South side of a mountain above Murvica. Time to taste wine! 

The Stina company produce wine from four grape varieties, Plavac Mali, Pošip, Crljenak, and Vugava which are all native Croatian grape varieties. Fun Fact: Interestingly, you may know the Crljenak as the Californian Zinfandel. It’s now been proven that the Zinfandel originates from the Crljenak in Croatia! 

Being so thirsty, we tried all of the wines, but the real standouts for me were:

  • Opol. A rose made from Plavac Mali. Let us just say this will be this summer’s wine in our house after we purchased many bottles. It is delightful and refreshing.
  • Pošip Majstor. Those outside of Croatia may not be familiar with Pošip. Since arriving in Croatia, I have fallen in love with this white grape variety, and if you get a chance, you should give this wine a go.
  • Plavac Mali Majstor Barrique. It’s the king of the red wine in Croatia and Stina have hit the nail on the head with this Plavac Mali.
  • Crljenak. Zinfandel’s daddy growing on its home turf.
  • Prosek. desert wine primarily made in Dalmatia.  Prosek is made from Plavac Mali and Posip and is something special.

It was all so beautiful; I picked up a few cases to take home for the collection

Stina Winery, the whole crew, enjoyed the experience

Visit The Stina Winery on the Island of Brač, Croatia

Clearly, I’m no wine connoisseur so you should try the Stina wines with Jeri yourself. They are open in the afternoon as a bar and makes for a relaxing place to start your evening in Bol.

 

 

Riva 16, Bol Town
Visit their  or  pages.

Accommodation In Bol Croatia

There are a number of accommodation options in Bol Croatia. Including private apartments, but your choice should be the , where we enjoyed four-star luxury with views to Zlatni Rat and the Stina Winery is just a casual ten-minute stroll along the shaded promenade. Hotel Elaphusa is modern and provides exceptional service. It also has one of the largest wellness centers in Croatia offering unique olive oil treatments.

Things to do in Croatia | Stina Winery | Travel Croatia

Have You Ever Seen Such A Label?

When you buy a bottle of Stina wines, you will notice that the labels are all white. The word Stina means stone for which Brač is world famous. As such the decision was made to make the labels on the Stina bottles representative of the Brač Stone. Further to this, the labels are made from a special drawing paper which closely resembles the stone, so it looks and feels like stone and Jeri from Stina told us they encourage people to take inspiration from the wine and draw on the label.  Jeri said, “the more people drink, the more creative they get”. They even have a collection of label drawings in the bar.

 

If you’d like to know more about the sweet town of Bol visit the Tourist Board’s  and  pages.

What do you think, have we tempted you to visit Stina or Bol?

We want you to know: My stay at Bluesun & winery tour was part of a partnered trip. All thoughts and opinions are given honestly and without bias.

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Comments (15)

  1. As we’ll stay a week in Milna two months from now (and have a rent-car) we will surely visit The Stina Winery and taste the wine. Can you recommend a red wine?
    We are looking forward to visit Brac for the first time, and to see it all!

    1. YES! The red wine we took home by the box full was the “Plavac Mali Majstor Barrique” You’ll love it. You can do testing at the door which are also a great experience. Enjoy Soren!

  2. Loved our time in Brac in 2002, Im sure its changed a lot since then. Hoping to visit late June. Fingers crossed for beach weather! 🙂

  3. Interesting learning all about Stina, but honesty I was most impressed that you make your own wine 🙂

    1. Well, we helped. It’s all a big learning curve. As each year passes hopefully we can learn more and do it ourselves.

  4. If only I had remembered any wine out of the dozens I tasted in Crimea… 🙂

    The port. The local port was very, very good – light, a little acidic, and so warm.

    The rest just tasted warm and happy :))))))))))

    1. Ohhh port, i have not had that in a long time. Warm and happy is good, who cares what it was called 😛

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